Way better than Top Ramen

I made sesame noodles for breakfast this morning.  Oh ya, I said breakfast because that is how I roll!

And it was WAY better than Top Ramen.  Don’t get me wrong, big fan of the Top Ramen, but I haven’t bought it in a while because of all the sodium, chemicals, yada… yada… yada.  But this is some ROCKIN’ stuff.  This will be replacing my ramen.  It may take a tad bit longer to make, but so worth it.  And really, I can do 10-15 minutes instead of the 6 it takes to do ramen from a package.

The recipe is from one of my favorite bloggers – The Pioneer Woman and it is her Simple Sesame Noodle.  I made a few changes to fit what I have on hand.  I don’t really measure, so these are estimates.

Sesame Noodles
enough for one person

• handful of dried whole wheat angle hair pasta – cooked and drained
• 2 Tablespoons pasta water
• 3-4 tablespoons soy sauce
• 1/2 teaspoon sugar
• 1/2 to 1 teaspoon minced garlic
• 1 Tablespoon rice vinegar
• 1 Tablespoon sesame oil
• 1/4 to 1/2 teaspoon garlic chili sauce (Sriracha Hot Chili Sauce)
• 1 Tablespoon canola oil
• 1 whole green onions, sliced thin

Mix sauce ingredients together and add to warm noodles. Top with sliced green onions and sesame seed if you have them.